Sheriff Marlin Gusman and Compliance Director Darnley R. Hodge issues update on ongoing health monitoring of inmates and OPSO staff and contractors, as well as established precautions at the Orleans Justice Center (OJC) related COVID-19 prevention and treatment.
While the pandemic timeline remains uncertain, brands are finding creative ways to tailor their services and products to coincide with the current needs of consumers and we are seeing new consumer trends and reactions based on developments over the last week.
Louisiana is producing thousands of bottles of hard-to-find hand sanitizer, thanks to a quickly assembled collaboration among state agencies and three manufacturers including ExxonMobil donating the ingredients.
In response to the coronavirus crisis and directives from the FHFA, the Enterprises have implemented sweeping relief for coronavirus-impacted property owners with Enterprise-backed mortgages. The FHFA has set up a webpage with information about coronavirus-related assistance.
Galatoire’s is excited to announce locals can now purchase its Shrimp Remoulade and Shrimp Creole at select Rouses Markets in the New Orleans area. These delicious grab-and-go menu items are currently available at the Veterans-Causeway, Tchoupitoulas and Carrollton locations.
In an effort to assist communities across Southeast Louisiana amid the COVID-19 pandemic, Chevron’s Gulf of Mexico Business Unit has committed $350,000, in total, to Bayou Community Foundation, Northshore Community Foundation, Northshore Food Bank and Second Harvest Food Bank to supply resources to local families and individuals in need.