Galatoire’s Announces Chateau Leoville Las Cases Wine Dinner

NEW ORLEANS Galatoire’s Restaurant is pleased to announce their Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Leoville Las Cases Wine selection. The dinner will be held at Galatoire’s Restaurant (209 Bourbon Street, New Orleans) on Wednesday, September 27, with a reception at 6:30 p.m. and dinner at 7 p.m. The menu for the evening includes:

Hand-Passed Hors d’Oeuvres with sparkling pairing

Premier Cours

Paired: Chateau Potensac Medoc 2015

Torchon de foie gras aux Pommes (foie gras torchon with apples)

muscadine, celery root, hay smoke

Deuxième Cours

Paired: Chateau Nenin Grand Vin Pomerol 2018

Salad de Betteraves (beet salad)

smoked salmon, pistachio, goat cheese

Troisième Cours

Paired: Clos du Marquis Saint Julien 2008

Poulet fumè au thè (tea smoked chicken)

Moroccan black olive, charred onion, eggplant

Quatrième Cours

Paired: Chateau Leoville Las Cases 1995 & 2010

Contre-filet de boeuf Wagyu rôti (roasted Wagyu beef strip loin)

black garlic, chipotle, hazelnut

Cours Final

Tarte au chocolat (chocolate tart)

sea salt, raspberry, crunchy pearls

Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit or click here.

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About Galatoire’s Restaurant: A national dining institution, Galatoire’s Restaurant was honored with the prestigious James Beard Award for Outstanding Restaurant and is consistently named as one of New Orleans’ Top 10 Restaurants by publications and critics worldwide. Galatoire’s has continuously earned the Wine Spectator Award of Excellence and is recognized for its renowned wine list. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit