Galatoire’s Shrimp Remoulade and Shrimp Creole Available at Select Rouses Market Locations
Galatoire’s Shrimp Remoulade and Shrimp Creole Available at Select Rouses Market Locations
NEW ORLEANS – (March 31, 2020) – Galatoire’s is excited to announce locals can now purchase its Shrimp Remoulade and Shrimp Creole at select Rouses Markets in the New Orleans area. These delicious grab-and-go menu items are currently available at the Veterans-Causeway, Tchoupitoulas and Carrollton locations.
“We’re ecstatic we’re able to get into the homes of our customers at a time when we’re not able to physically serve them,” said Galatoire’s CEO Melvin Rodrigue. “We’re extremely grateful for this partnership with Rouses and hope these offerings bring a bit of normalcy to our customers during this unprecedented time.”
In addition to adding menu items to the supermarkets, Galatoire’s is currently offering to go orders for both lunch and dinner. Meals start at $76, feed four and are served hot. Grab-and-go options such as turtle soup and seafood gumbo are available separately and served cold. The menus are released online weekly.
Call 504-525-2021 between 9 a.m. – 5 p.m. daily to place an order and schedule a pickup time for lunch between 12 p.m. – 2 p.m. or dinner between 4 p.m. – 7 p.m. Same day orders must be placed by 11:30 a.m. for lunch and 2 p.m. for dinner. Orders can also be emailed 24/7 to sales@galatoires.com. When picking up orders, guests may also choose a bottle of wine, of which certain selections will be discounted. Curbside pickup is available. Galatoire’s is practicing social distancing during this process.
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About Galatoire’s Restaurant: A national dining institution, Galatoire’s in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire’s has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, from 2011 to 2013 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit www.galatoires.com.
Galatoire’s Shrimp Remoulade and Shrimp Creole Available at Select Rouses Market Locations
NEW ORLEANS – (March 31, 2020) – Galatoire’s is excited to announce locals can now purchase its Shrimp Remoulade and Shrimp Creole at select Rouses Markets in the New Orleans area. These delicious grab-and-go menu items are currently available at the Veterans-Causeway, Tchoupitoulas and Carrollton locations.
“We’re ecstatic we’re able to get into the homes of our customers at a time when we’re not able to physically serve them,” said Galatoire’s CEO Melvin Rodrigue. “We’re extremely grateful for this partnership with Rouses and hope these offerings bring a bit of normalcy to our customers during this unprecedented time.”
In addition to adding menu items to the supermarkets, Galatoire’s is currently offering to go orders for both lunch and dinner. Meals start at $76, feed four and are served hot. Grab-and-go options such as turtle soup and seafood gumbo are available separately and served cold. The menus are released online weekly.
Call 504-525-2021 between 9 a.m. – 5 p.m. daily to place an order and schedule a pickup time for lunch between 12 p.m. – 2 p.m. or dinner between 4 p.m. – 7 p.m. Same day orders must be placed by 11:30 a.m. for lunch and 2 p.m. for dinner. Orders can also be emailed 24/7 to sales@galatoires.com. When picking up orders, guests may also choose a bottle of wine, of which certain selections will be discounted. Curbside pickup is available. Galatoire’s is practicing social distancing during this process.
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About Galatoire’s Restaurant: A national dining institution, Galatoire’s in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire’s has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, from 2011 to 2013 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit www.galatoires.com.