NEW ORLEANS – (March 24, 2020) – Galatoire’s is excited to announce the expansion of its Family Meals To-Go to include lunch. Call 504-525-2021 between 9 a.m. – 5 p.m. daily to place an order and schedule a pickup time for lunch between 12 p.m. – 2 p.m. or dinner between 4 p.m. – 7 p.m. Same day orders must be placed by 11:30 a.m. for lunch and 2 p.m. for dinner. Orders can also be emailed 24/7 to This week’s menu is below.

Optional Appetizer

Oysters Rockefeller served hot

6/$12 12/$24


Caesar Salad

Romaine Lettuce, Grated Parmesan, Herbed Croutons

Entrees (choice of)

Lightly Blackened Redfish, Louisiana Crabmeat Yvonne Garnish

Grilled 7oz Filets, Portobella Mushroom Bordelaise, Brabant Potatoes

Dessert (choice of)

Bread Pudding and Banana Praline Sauce

Key Lime starts, Whipped Chantilly, Mango Sauce


Bibb Salad

Asparagus, Hearts of Palm, Avocado, Tomato

Entrees (choice of)

Roasted Trout Meunière Almandine, Creamed Spinach, Broccoli

Grilled Pork Chop, Root Beer Braised Collard Greens, Roasted Root Vegetable


Bread Pudding with Banana Praline Sauce

Sweet Potato Cheesecake, White Chocolate Shavings, Caramel Sauce


Bistro Romaine Salad

Romaine Lettuce, Tomatoes, Blue Cheese, Spiced Pecans

Entrees (choice of)

Fried Drum, Grilled Asparagus and Lemons, Shrimp Etouffee Sauce Garnish

Chicken Bonne Femme, Cottage Fries, Bacon, Caramelized Onions

Desserts (choice of)

Bread Pudding and Banana Praline Sauce

Black Bottom Pecan Tartlets, Whipped Chantilly, Whisky Caramel


Wedge Salad

Iceberg Lettuce, Apple Wood Smoked Bacon, Grape Tomatoes, Blue Cheese Dressing

Entrees (choice of)

Crawfish Etouffee, Shellfish Stock, Trinity, Green Onions, Louisiana Popcorn Rice

Bone-in Filets, Steakhouse Potatoes, Marchand de Vin Sauce, Caramelized Cauliflower

Desserts (choice of)

Bread Pudding and Banana Praline Sauce

Caramel Cup Custards with Fresh Berries


Caesar Salad

Romaine Lettuce, Grated Parmesan Cheese, Herbed Croutons, Anchovies

Entrees (choice of)

Grilled Trout, Meunière Almandine, Roasted Fennel

Crispy Fried Chicken, Macaroni & Cheese, Cole Slaw

Desserts (choice of)

Bread Pudding with Banana Praline Sauce

Dark Chocolate Trifles, Coco Vanilla Chiffon, Brandied Cherries, Blackberries, Granola

Crab Maison $25/pint

Shrimp Remoulade $15/pint

Crawfish Remoulade $15/pint
Turtle Soup $15/quart

Seafood Gumbo $15/quart

Duck and Andouille Gumbo $15/quart

Meals start at $76, feed four and will be served hot. Grab-and-go options are available separately and will be served cold.

“We hope these family-style meals will bring your household a bit of normalcy during this unprecedented time,” said Galatoire’s President and CEO Melvin Rodrigue. “Under normal circumstances, we provide a family meal for our staff. Twice a day, we eat together before our shifts. We hope these meals will serve as a catalyst for your own family time, memorable conversations and as a source of hope for the future. Until we can fully re-open and serve you once again, we ask you to revel in the memories made at our restaurants and look forward to your next festive Friday lunch.”

When picking up orders, guests may also choose a bottle of wine, of which certain selections will be discounted. Galatoire’s will be practicing social distancing upon payment and pickup.


About Galatoire’s Restaurant: A national dining institution, Galatoire’s in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire’s has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, from 2011 to 2013 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit

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