Galatoire’s Offers Thanksgiving Family Meals To-Go

NEW ORLEANS – (Nov. 12, 2020) — This Thanksgiving let Galatoire’s do the cooking for you with special to-go items featuring culinary creations from Executive Chef Phillip Lopez. Menu items are served a la carte so you can customize your own meal to suit your family’s needs.

Thanksgiving Family Meal


Roasted Squash & Radish Salad, Frisee, Herbed Croutons, Roasted Pumpkin Seed Oil Vinaigrette, $25

Soups (Served cold for reheating; Serves 3-4, $15 per quart):

Duck & Andouille Gumbo with rice

Seafood Gumbo with rice

Turtle Soup with sherry

Appetizers (Ready to serve; Serves 3-4):

Crab Maison, $25 per pint

Shrimp Remoulade, $15 per pint

Pickled Shrimp with Lemon & Fennel, $15 per pint

Deviled Egg with Crispy Chicken Skins, 1/2 Dozen $10; Full Dozen $20


(Prepared cold for reheating; Instructions provided; Serves 3-4)

Herbed Crusted Prime Rib, Smoked Smashed Potatoes,

Roasted Baby Carrots, $120

Black Lacquered Duck, Brabant Potatoes,

Brussel Sprouts, $98

Roasted Pork Loin, Lyonnaise Potatoes,

Bacon & Caramelized Onions, Roasted Cauliflower, $95

Seafood Stuffed Crabs, Creole Seafood Stuffing,

Grilled Asparagus, Roasted Red Potatoes $90


(Served cold for reheating; Instructions provided; Serves 4)

Lobster Thermidor Au Gratin, $25

Crabmeat Au Gratin, $25

Seafood Eggplant Casserole, $25

Potatoes Au Gratin, $15

Green Bean Casserole, $15

Creamed Spinach, $15


Take & Bake Monkey Bread Caramel Sauce & Candied Pecans, $15

Take & Bake Bread Pudding Banana Praline Sauce, $15

House Made Pumpkin Pie, Toasted Marshmallow, $25

Place an online order here, call 504-525-2021 or email to place an order. When picking up orders, guests may also choose bottles of wine, of which certain selections will be discounted. Curbside pickup is encouraged. Please indicate if this is your preference when placing your order to accommodate pre-payment instructions. For more information on Galatoire’s Thanksgiving Family Meals To-Go, visit


About Galatoire’s

A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. It has earned the Wine Spectator Award of Excellence every year from 2007 to 2010 and from 2011 to 2013 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.”

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